Is Ice Cream Sandwich Double Chocolate With Peanut Butter, 5.25 fl oz Gluten Free?


Ingredients
rbst-free milk & cream, sugar, peanut butter (dry roasted peanuts), rbst-free dry milk, egg yolks, water, salt, locust bean gum, cookies: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), black cocoa (processed with alkali), eggs, brown cocoa, vanilla, baking soda
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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