Is ICE CREAM SANDWICHES, VANILLA CREAM BETWEEN CHOCOLATE WAFERS Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, BUTTERMILK, WHEY, CONTAINS 1% OR LESS OF: MONO- AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVOR, ASPARTAME, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, CARAMEL COLOR. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, ISOMALT, SORBITOL, PALM OIL, CARAMEL COLOR, CONTAINS 2% OR LESS OF: COCOA, CORN FLOUR, MODIFIED CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR, SUCRALOSE, SOY LECITHIN.
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About this product
Ice Cream · Frozen