Is ICE CREAM, SUPER TRIO Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, LEMON PUREE (WATER, LEMON PULP, CONCENTRATED LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, YELLOW #5, POLYSORBATE 80, SODIUM BENZOATE, POTASSIUM SORBATE), RASPBERRY PUREE (HIGH FRUCTOSE CORN SYRUP, WATER, RASPBERRY PUREE, CONCENTRATED RASPBERRY JUICE, NATURAL & ARTIFICIAL FLAVORS, MALIC ACID, RED 40, SODIUM BENZOATE AND POTASSIUM SORBATE TO RETAIN FRESHNESS, BLUE 1), LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, FD & C RED 40, FD & C BLUE 1, FD & C YELLOW 5, CITRIC ACID, VANILLA, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.