Is Ice Cream Wallops!, Sweet Cream & Cookie Dough Gluten Free?

Ingredients

Cookie Dough (Wheat Flour, Butter, Cane Sugar, Light Brown Sugar, Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Milk), Water, Sea Salt), Ice Cream (Milk, Cream, Cane Sugar, Egg Yolk, Dextrose, Guar Gum, Xanthan Gum, Locust Bean Gum), Chocolate Coating (Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Coconut Oil)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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