Is ICE CREAM Gluten Free?
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Ingredients
ICE CREAM: SKIM MILK, CREAM, SUGAR, CORN SYRUP, WHEY, RASPBERRY PUREE, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, MONO & DIGLYCERIDES, GUAR GUM, TARA GUM, CARRAGEENAN, RED #40, BLUE #1. DARK CHOCOLATE COATING: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, COCONUT OIL, BUTTER OIL, SOY LECITHIN, VANILLA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.