Is ICE CREAM Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- butter
- carrageenan
- nonfat dry milk
- whey solids
- whey
- cream
- milk
- natural and/or artificial flavors
- polysorbate 80
- mono & diglycerides
- natural flavors
- +1 more
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), COOKIE DOUGH (WHEAT FLOUR, SUGAR, BUTTER, BROWN SUGAR, PASTEURIZED EGGS, SALT, BAKING SODA, NATURAL FLAVOR, CARAMEL COLOR), COOKIE DOUGH BASE (HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, WATER, MOLASSES, NATURAL FLAVORS, AND SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER SOY LECITHIN (AN EMULSIFIER), AND VANILLA), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Ice Cream · Frozen


