Is ICED DEVIL'S FOOD CAKE WITH CREAMY FILLING, ICED DEVIL'S FOOD Gluten Free?

Ingredients

Single Sugar, Water, Enriched Bleached Wheat Flour, Flour, Reduced Iron, B Vitamins, Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid, Partially Hydrogenated Vegetable And, Or Animal Shortening, Canola Oil, Soybean, Cottonseed, Beef Fat, Corn Syrup, High Fructose Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Whole Eggs, Contains 2% Or Less Of: Glycerin, Modified Corn Starch, Soy Lecithin, Leavenings, Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate, Cocoa, Whey, Natural And Artificial Flavors, Caramel Color, Nonfat Milk, Egg Whites, Sodium Aluminum Phosphate, Salt, Sorbic Acid, Soy Flour, Mono And Diglycerides, Glucose, Dextrose, Cellulose Gum, Polysorbate 60, Guar Gum, Agar, Propylene Glycol, Fumaric Acid, Calcium Sulfate, Soy Protein Isolate, Calcium And Sodium Caseinate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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