Is ICED DEVIL'S FOOD CAKES WITH CREAMY FILLING, DEVIL'S FOOD CAKES Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: GLYCERIN, SOY LECITHIN, MODIFIED CORN STARCH, COCOA, WHEY, PALM OIL SHORTENING, EGG WHITES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, SORBIC ACID AND SODIUM PROPIONATE (TO RETAIN FRESHNESS), DEXTROSE, DEFATTED SOY FLOUR, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, CALCIUM SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE, AGAR MONOGLYCERIDES, GUAR GUM, FUMARIC ACID, ENZYMES, SOYBEAN OIL.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece