Is Iced diamonds Gluten Free?
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Ingredients
Sugar, Wheat Flour (with added calcium, iron, niacin. thiamine) pasteurized Liquid Egg, vegetable oil (palm and rapeseed) Buttermilk, glucose syrup, water, apple purse, whey powder (Milk), raising agents (E450, E500), Soya flour. raspberry puree, salt. emulsifiers (E471, E475), preservatives (E202, E260, Sulphur Dioxide) glycerine, gelling agent (pectin), acidity regulators (E330, E331). Flavoring colours (E122, E124, E163)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.