Is iced fruit duck Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) 1. Sultanas, Water, Sugar, Yeast. Vegetable Oils (Palm, Rapeseed), Orange Peel, Glucose-Fructose Syrup, Salt, Wheat Gluten, Soya Flour, Inverted Sugar Syrup, Palm Fat, Lemon Peel, Emulsifiers (Acetic Acid Esters of Mono and Diglycerides, Diacetyltartaric Acid Esters Of Mono and Diglycerides of Fatty Acids, Citric Acid Esters of Mono - and Diglycerides, Polyoxyethylene Sorbitan Monostearate, Sodium Stearoyl-2-Lactylate, Sucrose Esters of Fatty Acids), Wheat Starch, Cornflour, Glycerine, Acidity Regulator (Calcium Carbonate, Citric Acid, Acetic Acid), Gelling Agent (Agar), Flavourings, Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf