Is ICED FUDGE BROWNIE Soy Free?
Why it's not soy free
- soybean oil
- palm oil with soy lecithin
- soy lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
FUDGE ICING (SUGAR, PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, CAKE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO EASTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, TBHQ), ENRICHED BLEACHED CAKE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, FUDGE BASE COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL WITH SOY LECITHIN), CORN SYRUP, SORBITOL. CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS., CORN SYRUP, HONEY, (POWDERED MILK) HIGH HEAT MILK SOLIDS - NONFAT, SALT, FLAVOR (DEXTROSE, CORN STARCH, WATER, ETHYL ALCOHOL), FLAVOR (DEXTROSE, CORN STARCH, LESS THAN 2.0% SILICON DIOXIDE, VITAMIN E, TOCOPHEROLS), PRESERVATIVE POTASSIUM SORBATE.
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About this product
Snack · Bar


