No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 9 ingredients that may not comply.

Is ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES, ICED PUMPKIN Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 9 ingredients that may not comply.
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Ingredients

Sugar, Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), High Fructose Corn Syrup, Corn Syrup, Shortening (Tallow, Hydrogenated Tallow), Soybean Oil, Contains 2% Or Less: Pumpkin Puree, Modified Cornstarch, Whey, Cornstarch, Egg, Egg Whites, Natural And Artificial Flavor, Nonfat Dry Milk, Salt, Inulin, Calcium Carbonate, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Guar Gum, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Dextrose, Defatted Soy Flour, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Glycerin, Sodium Stearoyl Lactylate, Creme Cheese Flavor, Agar, Color, Mono And Diglycerides, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Xanthan Gum, Titanium Dioxide (Color), Cellulose Gum, Palm Oil, Monocalcium Phosphate, Locust Bean Gum, Soy Lecithin, Enzymes, Sodium Phosphate, Sunflower Oil, Triglycerides, Sunflower Lecithin, Contains Wheat, Soy, Milk And Egg

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.