Is ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES, ICED PUMPKIN Dairy Free?

Ingredients

Sugar, Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), High Fructose Corn Syrup, Corn Syrup, Shortening (Tallow, Hydrogenated Tallow), Soybean Oil, Contains 2% Or Less: Pumpkin Puree, Modified Cornstarch, Whey, Cornstarch, Egg, Egg Whites, Natural And Artificial Flavor, Nonfat Dry Milk, Salt, Inulin, Calcium Carbonate, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Guar Gum, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Dextrose, Defatted Soy Flour, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Glycerin, Sodium Stearoyl Lactylate, Creme Cheese Flavor, Agar, Color, Mono And Diglycerides, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Xanthan Gum, Titanium Dioxide (Color), Cellulose Gum, Palm Oil, Monocalcium Phosphate, Locust Bean Gum, Soy Lecithin, Enzymes, Sodium Phosphate, Sunflower Oil, Triglycerides, Sunflower Lecithin, Contains Wheat, Soy, Milk And Egg

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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