Is Iceland 10 Ice Cream and Chocolate Bites 100ml Alpha-Gal Friendly?
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Ingredients
Caramel And Milk Chocolate: Chocolate Flavoured Ice Cream, Reconstituted Skimmed Milk Concentrate, Cream (Milk), Concentrated Whey (Milk), Glucose-fructose Syrup, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum), Milk Chocolate Coating, Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Butterfat (Milk), Coconut Oil, Emulsifiers: Sunflower Lecithins, Polyglycerol Polyricinoleate, Vanilla Extract), Caramel Sauce, Glucose-fructose Syrup, Water, Sugar, Condensed Milk, Butter (Milk), Caramelised Sugar Syrup, Modified Maize Starch, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt, Stabiliser: Carrageenan, Flavouring, Acid: Lactic Acid), White Chocolate Drizzle, Sugar, Cocoa Butter, Dried Skimmed Milk, Coconut Oil, Butterfat (Milk), Emulsifiers: Sunflower Lecithins, Polyglycerol Polyricinoleate, Vanilla Extract), Strawberry And White Chocolate: Vanilla Flavoured Ice Cream, Reconstituted Skimmed Milk Concentrate (Water, Concentrated Skimmed Milk), Cream (Milk), Concentrated Whey (Milk), Glucose-fructose Syrup, Sugar, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum, Carrot Extract, Flavouring), White Chocolate Coating, Strawberry Sauce, Reconstituted Strawberry Puree (Water, Strawberry Puree), Glucose-fructose Syrup, Sugar, Water, Stabilisers: Locust Bean Gum, Pectins, Acid: Citric Acid, Black Carrot Juice Concentrate, Flavouring), Milk Chocolate Drizzle
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.