Is Iceland 2 Salmon Parcels with Cheese & Dill Sauce 280g Gluten Free?

Ingredients

Salmon (Fish), Wheat Flour, Water, Margarine (Rapeseed Oil, Water, Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt, Flavouring), Full Fat Soft Cheese (Milk), Whole Milk, Cheddar Cheese (Milk), Egg Yolk, Cornflour, Onion, Salt, Dried Dill, Garlic, Dill, Vegetable Bouillon (Salt, Cornflour, Yeast Extract, Milk Sugar, Onion Powder, Glucose Syrup, Rapeseed Oil, White Pepper, Lovage, Turmeric, Garlic Powder, Nutmeg, Rosemary Extract), Mustard Powder (Mustard Seed, Turmeric), White Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Iceland 2 Salmon Parcels with Cheese & Dill Sauce 280g is available at 1 retailer

About this product

Seafood · Frozen, Piece