Is Iceland 64 (approx.) Dessert Platter 739g Dairy Free?

Ingredients

mini pink slices: puff pastry, wheat flour, margarine (sunflower oil, fully hydrogenated sunflower oil, coconut fat, salt, flavouring, emulsifier: mono- and diglycerides of fatty acids, colour: carotenes), salt), vanilla flavour custard filling, water, sugar, modified potato starch, dried skimmed milk, coconut fat, dried glucose-fructose syrup, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, dried glucose syrup, gelling agents: sodium alginate, sodium phosphates, diphosphates, calcium sulphate, flavouring, milk proteins, salt, colour: carotenes, white fondant icing (sugar, water, glucose syrup, modified potato starch, emulsifier: mono- and diglycerides of fatty acids, gelling agent: carrageenan), strawberry sauce, glucose syrup, strawberry puree, gelling agent: pectins, acidity regulator: citric acid, concentrated elderberry juice, safflower concentrate, apricot sauce (sugar, glucose syrup, water, apricot puree, acid: citric acid, thickener: pectins, acidity regulator: potassium citrates), pink feathering (sugar, glucose syrup, water, cocoa butter, white chocolate (sugar, cocoa butter, dried whole milk, vegetarian whey powder (milk), milk sugar, milk fat, emulsifier: soya leicithins, flavouring), concentrated beetroot juice, colour: carotenes, gelling agent: pectins, emulsifier: sunflower lecithins), mini chocolate brownies: pasteurised liquid whole egg, milk chocolate, dried whole milk, cocoa butter, cocoa mass, milk sugar, emulsifier: soya lecithins, flavouring, rapeseed oil, wheat flour, chocolate chunks, invert sugar syrup, humectant: glycerol, fat reduced cocoa powder, rice starch, raising agents: disodium diphosphate, sodium bicarbonate, : potassium sorbate, acid: citric acid, stabiliser: xanthan gum,coconut macaroons: desiccated coconut, egg white, dextrose, rice flour, mini eclairs: belgian chocolate topping, belgian milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, milk sugar, emulsifier: soya lecithins, flavouring), glucose syrup, sugar, water, sunflower oil, belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins, flavouring)), reconstituted skimmed milk, egg, coconut oil, fully hydrogenated coconut oil, emulsifier: mono- and diglycerides of fatty acids, stabiliser: carrageenan

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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