Is Iceland All Day Breakfast 400g Dairy Free?

Ingredients

baked beans in tomato sauce, haricot beans, water, tomato paste, modified maize starch, sugar, glucose-fructose syrup, salt, flavouring, paprika extract, hash browns, potato, sunflower oil, onion powder, white pepper, stabiliser: diphosphates, cooked pork sausages, pork , water, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), pork fat, seasoning (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dextrose, salt, yeast extract, sage, spices (white pepper, black pepper), emulsifier: diphosphates, spice extracts (mace extract, pepper extract, nutmeg extract, cayenne extract), antioxidant: ascorbic acid), filled into a beef collagen casing (beef collagen, water, glycerol, cellulose, sunflower oil)), omelette, pasteurised liquid whole egg, whole milk, rapeseed oil, thickener: xanthan gum, salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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