Is Iceland Bangers & Mash 500g Gluten Free?

Ingredients

mashed potato, water, potato, dried potato flakes (dried potato, emulsifier: mono- and diglycerides of fatty acids), single cream (milk), salt, white pepper, flavouring), onion gravy, water, onion, tomato paste, seasoning (salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion powder, barley malt extract, yeast extract powder, potato starch, sugar, dried glucose syrup, flavouring, carrot powder, parsnip powder, leek powder, sunflower oil, black pepper, turmeric, parsley), modified maize starch, demerara sugar, rapeseed oil), cooked pork sausages, pork, water, rusk wheat flour wheat flour, calcium carbonate, iron, niacin, thiamin, pork fat, seasoning wheat flour wheat flour, dextrose, salt, yeast extract, sage, emulsifier: diphosphates, white pepper, black pepper, antioxidant: ascorbic acid, mace extract, pepper extract, nutmeg extract, cayenne extract, filled into a beef collagen casing beef collagen, glycerol, cellulose, sunflower oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Iceland Bangers & Mash 500g is available at 1 retailer

About this product

Frozen Meal · Frozen