Is Iceland Chicken & Bacon Pasta 400g Gluten Free?
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Ingredients
Cooked Pasta, Water, Durum Wheat Semolina, Mayonnaise, Rapeseed Oil, Sugar, White Vinegar, Salt, Pasteurised Liquid Egg Yolk, Pasteurised Liquid Whole Egg, Stabilisers: Guar Gum, Xanthan Gum, Mustard Flour, Acidity Regulator: Lactic Acid, Cooked Chicken With Added Water, Chicken Breast, Diced Cooked Smoked Bacon, Pork Belly, Antioxidant: Sodium Ascorbate, : Sodium Nitrite, Potassium Nitrate, Parsley, Black Pepper, : Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.