Is Iceland Chicken, Leek & Bacon Bake 400g Vegetarian?

Ingredients

Pre-fried Potato, Potato, Sunflower Oil, Dextrose, Water, Cooked Chicken Breast, Chicken Breast , Maize Starch, Salt, Dextrose, Glucose Syrup), Leek, Cheddar Cheese (Milk), Pre-fried Onion (Onion, Sunflower Oil), Dried Skimmed Milk, Reformed Smoke Flavour Bacon (Pork Belly, Salt, Potato Starch, Glucose Syrup, Dextrose, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Flavouring, Smoke Flavouring, Milk Proteins, Stabiliser: Triphosphates, Gelling Agent: Processed Euchema Seaweed, : Sodium Nitrite), Medium Fat Soft Cheese (Milk), Rapeseed Oil, Dijon Mustard, Mustard Seeds, White Vinegar, Salt, Rice Starch, Corn Starch, Lemon Juice (Lemon Juice From Concentrate, : Potassium Metabisulphite), Worcester Sauce (Water, Sugar, White Vinegar, Cane Molasses, Onion Puree, Salt, Tamarind, Clove, Ginger Puree, Garlic Extract), Wheat Flour, Ground Mustard Seeds, Garlic, Sugar, Yeast Extract, Stock Powder (Salt, Dried Glucose Syrup, Sugar, Flavouring, Sunflower Oil, Onion Powder, Leek Powder), Thyme, Ground Black Pepper, Ground Celery Seed

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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