Is Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Canned Soup, 18.5 oz. Vegetarian?

Description
Progresso's Rich Hearty Chicken Corn Chowder flavored with Bacon is a gluten-free canned soup that offers a convenient and delicious meal option. Made with white meat chicken, this soup is packed with flavor and is ready in under 5 minutes. It does not contain artificial flavors or added MSG, making it a wholesome choice. With approximately 2 servings per container, this soup is loved by many for its tastiness and is even considered a satisfying meal on its own.

Description
Progresso's Rich Hearty Chicken Corn Chowder flavored with Bacon is a gluten-free canned soup that offers a convenient and delicious meal option. Made with white meat chicken, this soup is packed with flavor and is ready in under 5 minutes. It does not contain artificial flavors or added MSG, making it a wholesome choice. With approximately 2 servings per container, this soup is loved by many for its tastiness and is even considered a satisfying meal on its own.
Ingredients
Chicken Broth, Corn, Cooked White Chicken Meat, Potatoes, Celery, Onion, Contains Less Than 2% Of: Soybean Oil, Modified Food Starch, Sugar, Corn Protein (Hydrolyzed), Water, Diced Bacon Cured Pork Shoulder Ground And Formed (Pork Cured With Salt, Contains Less Than 2% Of: Dextrose, Smoke Flavor, Caramel Color, Sodium Nitrite, Sodium Erythorbate, Bha, Bht, Citric Acid), Salt, Toasted Corn Flour, Soy Protein Concentrate, Cream, Sodium Phosphate, Butter, Potassium Chloride, Natural Flavor, Whey Protein Concentrate, Soy Protein Isolate, Onion Powder, Tomato Extract, Dried Parsley, Spice, Maltodextrin, Egg Yolk, Dried Chives, Beta Carotene (Color), Garlic Powder, Yeast Extract, Flavoring
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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