Yes! The manufacturer claims that this product is gluten free.

Is Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Canned Soup, 18.5 oz. Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Progresso's Rich Hearty Chicken Corn Chowder flavored with Bacon is a gluten-free canned soup that offers a convenient and delicious meal option. Made with white meat chicken, this soup is packed with flavor and is ready in under 5 minutes. It does not contain artificial flavors or added MSG, making it a wholesome choice. With approximately 2 servings per container, this soup is loved by many for its tastiness and is even considered a satisfying meal on its own.

Ingredients

Chicken Broth, Corn, Cooked White Chicken Meat, Potatoes, Celery, Onion, Contains Less Than 2% Of: Soybean Oil, Modified Food Starch, Sugar, Corn Protein (Hydrolyzed), Water, Diced Bacon Cured Pork Shoulder Ground And Formed (Pork Cured With Salt, Contains Less Than 2% Of: Dextrose, Smoke Flavor, Caramel Color, Sodium Nitrite, Sodium Erythorbate, Bha, Bht, Citric Acid), Salt, Toasted Corn Flour, Soy Protein Concentrate, Cream, Sodium Phosphate, Butter, Potassium Chloride, Natural Flavor, Whey Protein Concentrate, Soy Protein Isolate, Onion Powder, Tomato Extract, Dried Parsley, Spice, Maltodextrin, Egg Yolk, Dried Chives, Beta Carotene (Color), Garlic Powder, Yeast Extract, Flavoring

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Canned Soup, 18.5 oz. Gluten Free? | Spoonful