Is Iceland Croquembouche 890g Low FODMAP?

Ingredients

Reconstituted Skimmed Milk, Egg, Coconut Oil, Caramel Sauce, Glucose-fructose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Caramel (Sugar, Glucose-fructose Syrup, Water), Humectant: Glycerol, Butter (Milk), Modified Wheat Starch, Gelling Agent: Pectins, Salt, Flavouring, Acidity Regulator: Sodium Citrates), Wheat Flour, Sugar, Chocolate Flavoured Sauce, Water, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Sunflower Lecithins, Flavouring), Coconut Fat, Whipping Cream (Milk), Glucose-fructose Syrup, Milk Sugar, Cocoa Powder, Dried Skimmed Milk, Milk Proteins, Gelling Agent: Pectins, Emulsifier: Sunflower Lecithins), Fully Hydrogenated Coconut Oil, Rapeseed Oil, Gold Sugar Sprinkles, Colours: Titanium Dioxide, Iron Oxides And Hydroxides, Glazing Agent: Shellac, Water, Invert Sugar Syrup, Dried Skimmed Milk, Dried Whole Milk, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Stabiliser: Carrageenan

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Iceland Croquembouche 890g is available at 1 retailer

About this product

Snack · Piece