Is Iceland Croquembouche 890g Gluten Free?

Ingredients

Reconstituted Skimmed Milk, Egg, Coconut Oil, Caramel Sauce, Glucose-fructose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Caramel (Sugar, Glucose-fructose Syrup, Water), Humectant: Glycerol, Butter (Milk), Modified Wheat Starch, Gelling Agent: Pectins, Salt, Flavouring, Acidity Regulator: Sodium Citrates), Wheat Flour, Sugar, Chocolate Flavoured Sauce, Water, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Sunflower Lecithins, Flavouring), Coconut Fat, Whipping Cream (Milk), Glucose-fructose Syrup, Milk Sugar, Cocoa Powder, Dried Skimmed Milk, Milk Proteins, Gelling Agent: Pectins, Emulsifier: Sunflower Lecithins), Fully Hydrogenated Coconut Oil, Rapeseed Oil, Gold Sugar Sprinkles, Colours: Titanium Dioxide, Iron Oxides And Hydroxides, Glazing Agent: Shellac, Water, Invert Sugar Syrup, Dried Skimmed Milk, Dried Whole Milk, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Stabiliser: Carrageenan

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Iceland Croquembouche 890g is available at 1 retailer

About this product

Snack · Piece