Is Iceland Fish Pie Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 1 ingredient that may not comply.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

coloured cheddar cheese
cheese
dried skimmed milk
butter
milk
whey powder
milk proteins
milk powder
calcium carbonate

coloured cheddar cheese

Dietitian note

Cheddar cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Partially Reconstituted Potato, Water, Alaska Pollock (fish) (15%), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Powder (milk Proteins, Whey Powder (milk), Dried Skimmed Milk), Rapeseed Oil, Butter (milk) (1.5%), Cornflour, Salt, Coloured Cheddar Cheese (cheese (milk), Colour (annatto Norbixin)), Parsley, Onion Powder, Yeast, White Pepper, Yeast Extract, Flavouring, Colours: Paprika Extract, Curcumin; Sunflower Oil. Contains Fish and Milk.

Check Iceland Fish Pie against your own diets in the app.

Take it with you

Scan to open Iceland Fish Pie in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Iceland Fish Pie in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.