Is Iceland Jaffa Cake Dome Gateau Gluten Free?

Ingredients

Cream (milk) (32%), Sugar, Water, Wheat Flour, Glucose Syrup, Whole Pasteurised Egg, Invert Sugar Syrup, Chocolate Drops (1.5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins), Wheat Starch, Maize Starch, Rapeseed Oil, Modified Maize Starch, Beef Gelatine, Cocoa Powder, Dried Whole Milk, Acidity Regulators: Citric Acid, Sodium Citrates; Fully Hydrogenated Rapeseed Oil, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Vegetarian Whey Powder (milk), Coconut Oil, Gelling Agent: Pectins; Flavouring, Concentrated Orange Juice, Modified Potato Starch, Sunflower Oil, Carrot Concentrate, Salt, Raising Agent: Sodium Carbonates; Milk Proteins, Stabiliser: Calcium Chloride; Carrot Extract, Dextrose. Contains Milk, Wheat, Egg. It may also contain Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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