Is Iceland Lamb Leg with a Mint Sauce 600g Dairy Free?

Ingredients

Brined Lamb Leg Joint, Boneless Lamb Leg, Water, Salt, Stabiliser: Polyphosphates, Antioxidant: Sodium Ascorbate, Mint Sauce, Water, Barley Malt Vinegar, Sugar, Modified Maize Starch, Milk Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Mint, Acids: Citric Acid, Malic Acid, Onion Powder, Garlic Powder, Colour: Paprika Extract, Barley Malt Extract, Thickener: Guar Gum, Spearmint Oil)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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