Is Iceland Lamb Leg with a Mint Sauce 600g GERD Friendly?
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Ingredients
Brined Lamb Leg Joint, Boneless Lamb Leg, Water, Salt, Stabiliser: Polyphosphates, Antioxidant: Sodium Ascorbate, Mint Sauce, Water, Barley Malt Vinegar, Sugar, Modified Maize Starch, Milk Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Mint, Acids: Citric Acid, Malic Acid, Onion Powder, Garlic Powder, Colour: Paprika Extract, Barley Malt Extract, Thickener: Guar Gum, Spearmint Oil)
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