Is Iceland Lemon Meringue Pie 475g Vegetarian?

Ingredients
Sugar, Water, Wheat Flour, Egg, Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Cream (Milk), Lemon Juice, Modified Potato Starch, Acidity Regulators: Citric Acid, Sodium Citrates, Invert Sugar Syrup, Maize Starch, Wheat Starch, Dried Egg White, Vegetarian Whey Powder (Milk), Flavourings, Dextrose, Salt, Thickeners: Sodium Alginate, Calcium Alginate, Raising Agent: Sodium Carbonates, Colour: Carotenes
Check Iceland Lemon Meringue Pie 475g against your own diets in the app.
Take it with you
Scan to open Iceland Lemon Meringue Pie 475g in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
Similar Products
Glutino Gluten-Free Lemon Flavored Wafers 7.1 oz. Box
Pamelas Snack Bars, Soft & Chewy, Gluten Free, Whenever Bars, Oat Blueberry Lemon, Box
TUNA CREATIONS, LIGHTLY MARINATED PREMIUM CHUNK LIGHT TUNA, LEMON PEPPER, LEMON PEPPER
BLAKES Gluten Free Frozen Meal Chicken Pot Pie All-Natural 8 oz.
JELL-O Pudding & Pie Filling Instant Vanilla - 3.4 Oz
Where to buy
Iceland Lemon Meringue Pie 475g is available at 1 retailer
About this product
Unknown · Whole


