Is Iceland Luxury Chocolate and Orange Gateau 850g Dairy Free?

Ingredients

Chocolate Flavoured Sponge (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Liquid Whole Egg, Rapeseed Oil, Water, Cocoa Powder, Humectant: Glycerol, Dried Skimmed Milk, Raising Agents: Sodium Carbonates, Diphosphates, Salt, Cornflour, Emulsifier: Xanthan Gum), Chocolate And Orange Flavour Frosting, Sugar, Rapeseed Oil, Glucose Syrup, Cocoa Powder, Water, Fat Reduced Cocoa Powder, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sorbitan Tristearate, Salt, Flavouring, Natural Orange Flavouring, : Potassium Sorbate, Orange Flavoured Filling, Sugar, Pasteurised Liquid Whole Egg, Double Cream (Milk), Concentrated Orange Juice, Beef Gelatine), Orange Flavour Icing, Icing Sugar, Unsalted Butter (Milk), Rapeseed Oil, Sugar, Glucose Syrup, Water, Modified Maize Starch, Natural Orange Flavouring, Dried Egg White), Orange Flavour Chocolate Segments, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Flavouring, Emulsifier: Soya Lecithins), Natural Orange Flavouring), Chocolate Vermicelli (Sugar, Cocoa Mass, Milk Fat, Fat Reduced Cocoa Powder, Flavouring)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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