Is Iceland Meal in a Bag Singapore Noodles Stir Fry 750g Gluten Free?
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Ingredients
Savoy Cabbage, Cooked Noodle Nests, Water, Durum Wheat Semolina, Dried Egg, Sunflower Oil, Salt, Turmeric, Roasted Chicken Breast Strips, Chicken Breast Fillet , Cornflour, Cassava Starch, Salt, Dextrose, Glucose Syrup), Beansprouts, Red Pepper, Carrot, Onion, Raw Prawns (Crustaceans), Ginger, Garlic, Rapeseed Oil, Fried Onion (Onion, Sunflower Oil), Coconut Cream Powder (Coconut Milk, Maltodextrin, Milk Proteins), Lemon Juice From Concentrate, Sesame Seed Oil, Red Chilli, Soy Sauce (Water, Soya Beans, Whole Wheat, Salt), Rice Wine, Dried Skimmed Milk, Chicken Stock Powder (Salt, Glucose Syrup, Sugar, Flavouring, Sunflower Oil, Onion Powder, Leek Powder, Turmeric, Mace), Coriander, Rice Starch, Cane Sugar, Paprika, Cumin Powder, Ground Coriander, Curry Powder (Coriander, Salt, Turmeric, Cumin, Fenugreek, Onion Powder, Cinnamon, Garlic Powder, Chilli Powder, Ginger, Clove), Chilli Powder, Aniseed, Cinnamon, Fennel, White Pepper, Fenugreek, Clove
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.