Is Iceland Sultana & Cherry Cake 258g Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas, Rapeseed Oil, Whole Pasteurised Egg, Glace Cherries, Cherries, Glucose-fructose Syrup, Carrot Concentrate, Concentrated Aronia Juice, Acidity Regulator: Citric Acid, Humectant: Glycerol, Pasteurised Liquid Egg White, Fully Hydrogenated Coconut Oil, Glucose Syrup, Fully Hydrogenated Rapeseed Oil, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, : Potassium Sorbate, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt, Stabiliser: Xanthan Gum, Colour: Carotenes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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