Is Iceland Victoria Sponge with Dairy Cream Filling 375g Gluten Free?

Ingredients

Sweetened, Stabilised Cream Filling, Whipping Cream (Milk), Skimmed Milk, Dextrose, Stabilisers: Guar Gum, Carrageenan, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Sugar, Fruit Sauce, Raspberry Puree, Glucose Syrup, Concentrated Redcurrant Juice, Flavouring, Thickener: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates, : Potassium Sorbate, Egg, Wheat Flour, Water, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates, Emulsifiers: Propane- 1, Diol Esters Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Vegetarian Whey Powder (Milk), Soya Bean Meal, Shea Oil, Salt, Thickener: Xanthan Gum, Rapeseed Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Iceland Victoria Sponge with Dairy Cream Filling 375g is available at 1 retailer

About this product

Snack · Slice