Is Ichiban Delicious Noodle Bowl Roast Beef 150g Alpha-Gal?

Ingredients

Noodle (52.4%) Base:<br>Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Thickener (E466, E412), Sesame Oil, Humectant (E452, E451, E339, E450), Acidity Regulator (E501), Antioxidant (Ins:3075). Colour (E160A).<br>Powder Sachet:<br>Dehydrated Vegetables (Pickled Cabbage, Bok Choy, Carrot, Scallion), Flavour Enhancer (5621, E831, 5627), Salt, Satay Powder (Garlic, Peanut, Soybean, Shrimp, Spices, Sugar, Celery, Salt), Maltodextrin, Yeast Extract, Colour (E150A), Spice (Pepper), Anticaking Agent (E341).<br>Paste Sachet:<br>Refined Tallow, Soy Sauce (Water, Soybean, Wheat, Salt), Refined Palm Oil, Refined Lard, Flavour Enhancer (E621, E631, E627), Sesame Oil , Salt, Sugar, Spices(Cinnamon Powder, Fennel Powder, Coriander Powder, Clove Powder, Sechuang Pepper Powder, Star Anise Powder), Colour (E160C), Acidity Regulator (E331), Antioxidant (Ins:307B).<br>Pouch:<br>Water, Beef (38.1%), Soy Sauce (Water, Soybean, Wheat, Salt), Tapioca Starch, Garlic Paste (Garlic, Salt), Sesame Oil, Ginger, Spices (Chai Powder, Cinnamon Powder, Fennel Powder, Coriander Powder, Clove Powder, Sechuang Pepper Powder, Star Anise Powder), Flavour Enhancer) E621).<br>Chill Paste Sachet:<br>Chili Paste (Chili, Salt, Refined Lard, Refined Palm Oil, Sesame Oil, Garlic Paste (Garlic, Salt), Sugar, Soybean Paste (Soybean, Salt), Flavour, Salt. Acidity Regulator (E330), Antioxidant (Ins:307B).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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