Is Idahoan Casserole Homestyle Scalloped - 3.95 Oz Alpha-Gal?
Description
Idahoan Casserole Homestyle Scalloped is a casserole made with 100% real Idaho potatoes. It is easy to make and comes in a 395 oz package, providing five servings. This casserole does not contain any artificial flavors or preservatives. While there is no specific information about what people say about this product, its use of real potatoes and absence of artificial additives may be appreciated by those looking for a convenient and natural casserole option.
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Description
Idahoan Casserole Homestyle Scalloped is a casserole made with 100% real Idaho potatoes. It is easy to make and comes in a 395 oz package, providing five servings. This casserole does not contain any artificial flavors or preservatives. While there is no specific information about what people say about this product, its use of real potatoes and absence of artificial additives may be appreciated by those looking for a convenient and natural casserole option.
Ingredients
Idaho Potato Slices, Modified Corn Starch, Dried Onion Maltodextrin, Salt, Coconut Oil, Whey, Sugar, Buttermilk Powder, Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar And Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Bicarbonate, Natural Flavors, Xanthan Gum, Soybean Oil, Sunflower Lecithin, Butter (Cream, Salt), Autolyzed Yeast Extract, Spice, Parsley, Turmeric Extract (Color), Paprika Extract (Color), Freshness Preserved By Sodium Bisulfite
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.