Is Idahoan Casserole Homestyle Scalloped - 3.95 Oz Gluten Free?
Description
Idahoan Casserole Homestyle Scalloped is a casserole made with 100% real Idaho potatoes. It is easy to make and comes in a 395 oz package, providing five servings. This casserole does not contain any artificial flavors or preservatives. While there is no specific information about what people say about this product, its use of real potatoes and absence of artificial additives may be appreciated by those looking for a convenient and natural casserole option.
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Description
Idahoan Casserole Homestyle Scalloped is a casserole made with 100% real Idaho potatoes. It is easy to make and comes in a 395 oz package, providing five servings. This casserole does not contain any artificial flavors or preservatives. While there is no specific information about what people say about this product, its use of real potatoes and absence of artificial additives may be appreciated by those looking for a convenient and natural casserole option.
Ingredients
Idaho Potato Slices, Modified Corn Starch, Dried Onion Maltodextrin, Salt, Coconut Oil, Whey, Sugar, Buttermilk Powder, Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar And Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Bicarbonate, Natural Flavors, Xanthan Gum, Soybean Oil, Sunflower Lecithin, Butter (Cream, Salt), Autolyzed Yeast Extract, Spice, Parsley, Turmeric Extract (Color), Paprika Extract (Color), Freshness Preserved By Sodium Bisulfite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.