Is Idahoan Steakhouse Cheddar Broccoli Potato Soup - 1 Packet (7.1-Ounces) Gluten Free?
Description
Convenient packet prepares into a hearty, creamy soup with savory, cheese-like richness and mild vegetable notes; commonly used for quick lunches, sides, or comfort meals, reviewers praise easy preparation and satisfying texture but sometimes report excessive saltiness and inconsistent mixing that can cause lumpiness when not thoroughly whisked, affecting satisfaction.
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Description
Convenient packet prepares into a hearty, creamy soup with savory, cheese-like richness and mild vegetable notes; commonly used for quick lunches, sides, or comfort meals, reviewers praise easy preparation and satisfying texture but sometimes report excessive saltiness and inconsistent mixing that can cause lumpiness when not thoroughly whisked, affecting satisfaction.
Ingredients
Idaho Potatoes (Including Red Varieties), Whey, Maltodextrin, Coconut And/or Sunflower Oil, Corn Starch, Salt, Dehydrated Broccoli, Reduced Lactose Whey, Cheddar And Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Dehydrated Onion, Natural Flavors, Sugar, Spices, Disodium Phosphate, Whey Protein Concentrate, Xanthan Gum, Soy Lecithin, Paprika Extract, Celery Powder, Calcium Stearoyl Lactylate, Mono And Diglycerides, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Less Than 2% Silicon Dioxide Added As An Anticaking Agent
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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