Is IGA Cheddar And Sour Crm Potato Chips Low FODMAP?

Ingredients
POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, SOYBEAN, SUNFLOWER), CHEDDAR & SOUR CREAM SEASONING (WHEY, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], MALTODEXTRIN, SALT, ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SOUR CREAM POWDER [CULTURED CREAM, NONFAT DRY MILK], DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, NATURAL COLORS [EXTRACTIVES OF PAPRIKA, TURMERIC, AND ANNATTO], CITRIC ACID, GARLIC POWDER, NONFAT DRY MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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