Is Imagine Organic Miso Broth, 1000 Milliliter Gluten Free?
Description
This broth delivers savory, umami-forward flavor with a smooth, light-bodied texture, functioning as a ready base for soups, ramen, sauces, or to simmer vegetables and grains. Reviews cite convenient consistency and robust taste; some users describe the flavor as pronounced, best for quick, savory meals and easy weekday meal preparations.
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Description
This broth delivers savory, umami-forward flavor with a smooth, light-bodied texture, functioning as a ready base for soups, ramen, sauces, or to simmer vegetables and grains. Reviews cite convenient consistency and robust taste; some users describe the flavor as pronounced, best for quick, savory meals and easy weekday meal preparations.
Ingredients
Water, Organic Yellow And Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji Starter (Aspergillus Oryzae)), Sea Salt, Sugars (Organic Evaporated Cane Syrup), Organic Potato Flour, Organic Vegetable Flavour (Contains Organic Carrots, Organic Onions, Organic Celery), Organic Onion Powder, Yeast Extract, Organic Canola Oil, Organic Mushroom Powder, Natural Flavour, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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