Is Imagine Organic Miso Broth - 32 Oz Vegetarian?
Description
This light, clear broth offers a mellow umami-forward flavor with a smooth, thin mouthfeel. Commonly used as a soup base, noodle or grain enhancer, and quick simmering liquid for vegetables or tofu, reviewers praise convenience and consistent taste while citing occasional comments about saltiness or mildness compared with homemade versions.
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Description
This light, clear broth offers a mellow umami-forward flavor with a smooth, thin mouthfeel. Commonly used as a soup base, noodle or grain enhancer, and quick simmering liquid for vegetables or tofu, reviewers praise convenience and consistent taste while citing occasional comments about saltiness or mildness compared with homemade versions.
Ingredients
Filtered Water, Organic Yellow and Red Miso Paste (Organic Whole Soybeans, Organic Rice, Sea Salt, Koji Starter [Aspergillus Oryzae]), Organic Flavors, Organic Onion Powder, Natural Flavors, Organic Evaporated Cane Sugar, Organic Potato Starch, Yeast Extract, Organic Ginger Juice, Organic Expeller Pressed Canola Oil and/or Organic Safflower Oil and/or Organic Sunflower Oil.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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