Is IMEI Mango Boba Ice Bar Gluten Free?

Ingredients

I-MEI MANGO BOBA ICE BAR: WATER, MALTOSE, SUGAR, MANGO JUICE, STABILIZERS (MODIFIED TAPIOCA STARCH (HYDROXYPROPYL DISTARCH PHOSPHATE), GUAR GUM, SODIUM CARBOXYMETHYL CELLULOSE, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, PECTIN), MALTODEXTRIN, ARTIFICIAL MANGO FLAVORING, TAPIOCA STARCH, BROWN SUGAR, COLORING AGENT (BETA-CAROTENE), CORN STARCH, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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