Is IMIITATION CRAB MEAT Soy Free?
Why it's not soy free
- soybeans
- soy sauce
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Fish protein, sugar, water, egg whites, pea starch, sorbitol, contains less than 2% of: potato starch, wheat starch, natural and artificial crab flavor, king crab meat, natural lees of blue and snow crab, lobster and Alaska pollock, refined fish oil, rice wine, water, salt, soy sauce (water, wheat, soybeans, salt), modified corn starch, sodium phosphate, carrageenan, konjac powder, calcium carbonate, potassium chloride, sodium pyrophosphate, monosodium glutamate, disodium inosinate, disodium guanylate, artificial color (includes yellow 6, yellow 5, blue 1), paprika oleoresin (color), annatto extract (color).
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About this product
Seafood · Stick


