Is Immaculate Baking Cookie Dough Chocolate Chunk Gluten Free - 14 Oz Dairy Free?
Description
Soft, malleable cookie dough with prominent chocolate chunks, producing cookies with chewy centers and lightly crisped edges. Commonly used for scoop-and-bake or chilled slice-and-bake cookies and quick desserts. Customer reviews note convenience and dependable flavor, while mentioning occasional uneven chunk distribution and variable sweetness across batches with mixed user feedback.
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Description
Soft, malleable cookie dough with prominent chocolate chunks, producing cookies with chewy centers and lightly crisped edges. Commonly used for scoop-and-bake or chilled slice-and-bake cookies and quick desserts. Customer reviews note convenience and dependable flavor, while mentioning occasional uneven chunk distribution and variable sweetness across batches with mixed user feedback.
Ingredients
Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit And Canola Oils, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Whole Eggs, Invert Cane Sugar, Water, Natural Vanilla Extract, Xanthan And Guar Gums, Salt, Baking Soda
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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