Is Immaculate Baking Cookie Dough Chocolate Chunk Gluten Free - 14 Oz Gluten Free?
Description
Soft, malleable cookie dough with prominent chocolate chunks, producing cookies with chewy centers and lightly crisped edges. Commonly used for scoop-and-bake or chilled slice-and-bake cookies and quick desserts. Customer reviews note convenience and dependable flavor, while mentioning occasional uneven chunk distribution and variable sweetness across batches with mixed user feedback.
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Description
Soft, malleable cookie dough with prominent chocolate chunks, producing cookies with chewy centers and lightly crisped edges. Commonly used for scoop-and-bake or chilled slice-and-bake cookies and quick desserts. Customer reviews note convenience and dependable flavor, while mentioning occasional uneven chunk distribution and variable sweetness across batches with mixed user feedback.
Ingredients
Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit And Canola Oils, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Whole Eggs, Invert Cane Sugar, Water, Natural Vanilla Extract, Xanthan And Guar Gums, Salt, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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