Is Immaculate Baking Cookie Dough Chocolate Chunk Gluten Free - 14 Oz Low FODMAP?

Description
Soft, malleable cookie dough with prominent chocolate chunks, producing cookies with chewy centers and lightly crisped edges. Commonly used for scoop-and-bake or chilled slice-and-bake cookies and quick desserts. Customer reviews note convenience and dependable flavor, while mentioning occasional uneven chunk distribution and variable sweetness across batches with mixed user feedback.

Description
Soft, malleable cookie dough with prominent chocolate chunks, producing cookies with chewy centers and lightly crisped edges. Commonly used for scoop-and-bake or chilled slice-and-bake cookies and quick desserts. Customer reviews note convenience and dependable flavor, while mentioning occasional uneven chunk distribution and variable sweetness across batches with mixed user feedback.
Ingredients
Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit And Canola Oils, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Whole Eggs, Invert Cane Sugar, Water, Natural Vanilla Extract, Xanthan And Guar Gums, Salt, Baking Soda
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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