Is Immaculate Baking Cookie Dough Chocolate Chunk Gluten Free - 14 Oz Vegetarian?
Description
Soft, malleable cookie dough with prominent chocolate chunks, producing cookies with chewy centers and lightly crisped edges. Commonly used for scoop-and-bake or chilled slice-and-bake cookies and quick desserts. Customer reviews note convenience and dependable flavor, while mentioning occasional uneven chunk distribution and variable sweetness across batches with mixed user feedback.
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Description
Soft, malleable cookie dough with prominent chocolate chunks, producing cookies with chewy centers and lightly crisped edges. Commonly used for scoop-and-bake or chilled slice-and-bake cookies and quick desserts. Customer reviews note convenience and dependable flavor, while mentioning occasional uneven chunk distribution and variable sweetness across batches with mixed user feedback.
Ingredients
Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit And Canola Oils, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Whole Eggs, Invert Cane Sugar, Water, Natural Vanilla Extract, Xanthan And Guar Gums, Salt, Baking Soda
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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