Is Immaculate Baking Organic Flaky Biscuits 8 Count Gluten Free?
Description
Flaky, layered biscuits with a rich, classic biscuit flavor and a tender, airy interior; exterior browns to a light golden crust. Commonly baked for breakfast, served with spreads or gravy, used in sandwiches or as a side. Reviewers cite reliable flakiness and quick baking, with occasional variability in layer thickness.
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Description
Flaky, layered biscuits with a rich, classic biscuit flavor and a tender, airy interior; exterior browns to a light golden crust. Commonly baked for breakfast, served with spreads or gravy, used in sandwiches or as a side. Reviewers cite reliable flakiness and quick baking, with occasional variability in layer thickness.
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-pressed Canola and Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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