Is Immune Support Gummies with 500 mg Vitamin C, Folic Acid, and B Vitamins Orange, Tangerine, & Raspberry Gluten Free?

Description
Orange, tangerine, and raspberry flavors present bright citrus and sweet berry notes; texture is soft and chewy with a slightly tacky exterior. Consumers report pleasant taste, convenient single-serve handling, varied firmness between batches, and suitability for on-the-go or morning routines. Packaging often cited as easy to open, with resealable design.

Description
Orange, tangerine, and raspberry flavors present bright citrus and sweet berry notes; texture is soft and chewy with a slightly tacky exterior. Consumers report pleasant taste, convenient single-serve handling, varied firmness between batches, and suitability for on-the-go or morning routines. Packaging often cited as easy to open, with resealable design.
Ingredients
Other Ingredients: Sugar, Corn Syrup, Water. Contains Less Than 2% Of: Annatto Seed Extract (color), Citric Acid, Grapefruit Oil, Natural Flavors, Orange Oil, Pectin, Purple Carrot Juice Concentrate (color), Sodium Citrate. As With Any Supplement, If You Are Pregnant, Nursing Or Taking Medication, Consult Your Doctor Before Use. Keep Out Of Children. Keep Bottle Tightly Closed. Protect From Moisture. Due To Use Of Plant-based Colors, Gummy Appearance May Darken Over Time. This Does Not Alter The Product Potency. Bottle Sealed With Printed Foil Under Cap. Do Not Use If Foil Is Torn.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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