Is IMO'S SALAD DRESSING AND MARINADE, AUTHENTIC Vegetarian?

Description
Bold, tangy flavor with a balanced savory finish and a smooth, pourable texture; commonly used as a salad dressing, marinade for meats and vegetables, and a dipping sauce. Reviewers note consistent seasoning, versatility, and convenience, while some mention a pronounced taste that can occasionally dominate delicate greens or mild proteins.

Description
Bold, tangy flavor with a balanced savory finish and a smooth, pourable texture; commonly used as a salad dressing, marinade for meats and vegetables, and a dipping sauce. Reviewers note consistent seasoning, versatility, and convenience, while some mention a pronounced taste that can occasionally dominate delicate greens or mild proteins.
Ingredients
SOY BEAN OIL, WATER, SUGAR, RED WINE VINEGAR, WHITE VINEGAR, OLIVE OIL, GARLIC JUICE, SALT, DEHYDRATED GARLIC, XANTHAN GUM, SUGAR, SPICES, WORCESTERSHIRE SAUCE POWDER, (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, TAMARIND, NATURAL FLAVOR), PROPYLENE GLYCOL, BHA AND BHT, AND LESS THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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