Is Impossible Bbq Impossible Pork Bowls, Bbq Alpha-Gal?


Ingredients
SEASONED & COOKED RED POTATOES (RED POTATOES, WATER, OLIVE OIL, GARLIC, DRIED ROSEMARY, CITRIC ACID, SODIUM BENZOATE [TO PROTECT QUALITY]), BBQ SAUCE (SUGAR, WATER, VINEGAR, ONION, MOLASSES, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOMATO PASTE [TOMATOES], FOOD STARCH MODIFIED, SOYBEAN OIL, DISTILLED VINEGAR, WHISKEY, SALT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS], DEHYDRATED GARLIC, SPICES, LEMON JUICE, CARAMEL COLOR), COOKED PINTO BEANS (WATER, PINTO BEANS), COOKED PLANT-BASED CRUMBLES (WATER, SOY PROTEIN CONCENTRATE, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, RICE FLOUR, UNBLEACHED WHEAT FLOUR, SUGAR, METHYLCELLULOSE, CULTURED DEXTROSE, SALT, FOOD STARCH MODIFIED, SPICES, SOY LEGHEMOGLOBIN, MIXED TOCOPHEROLS [ANTIOXIDANT], ONION, VINEGAR, SOY PROTEIN ISOLATE, MOLASSES, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOMATO PASTE [TOMATOES], YEAST, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS], WHISKEY, LEMON JUICE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, CARAMEL COLOR, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


